The Bad Stuff La Mala Reposado Tequila

Nearly 100 years of family tradition is distilled into La Mala Reposado by The Bad Stuff Tequila. Harvested at the peak of maturity, estate-grown agave is slow-baked in traditional steam ovens, reaching a level of rich caramelization. Aged eight months in French Oak barrels, La Mala Reposado is beautiful, complex, and award-winning. The longer this small batch tequila rests, the more its light notes of butterscotch and spice open up.