Montanya Platino Rum

Each part of Montanya Distillers' distillation process for their Platino Rum adds another layer of award-winning flavor. Distilled from American sugar cane, Montanya ages Platino for one year in used whiskey barrels that also held Montanya Oro. To remove the color after aging, Platino is filtered through coconut husk carbon. Before bottling, Montanya adds a tiny touch of Colorado Rocky Mountain honey. The award-winning Platino pours out a multitude of complex notes into every glass it touches.