Montanya Oro Rum

From the high mountains of Colorado comes a rum that will have you dreaming of a Caribbean beach. Montanya Distillers' Oro is distilled with American cane sugar and snowmelt water from the rockies. It's aged one year in American White Oak barrels that are still wet from aging whiskey. Before bottling, Oro receives a touch of caramelized Colorado Rocky Mountain honey. Without filtering, the natural flavors of the sugar cane and barrel-aging remain prominent with silky notes ranging from fruit to spicy to sweet.