Tequila Gran Dovejo Anejo

Up in the beautiful highlands of Jalisco, Mexico, the Vivanco family has been growing and cultivating Blue Weber Agave for five generations. These days, using traditional methods, they're turning the agave into Tequila Gran Dovejo Añejo. Harvested at the peak of maturity, the agave is cooked, milled, and distilled before aging for roughly two years in bourbon barrels. Robust notes of vanilla, cinnamon, and spice permeate throughout the bottle and gently fade when your sip is through.