Scary Mary
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No matter what your All Hallow’s Eve plans look like, set the mood to scary with this striking, startling Halloween cocktail. And if the celebrations are everything you’re hoping for, the Scary Mary is great the next morning too.
Ingredients
-
1.5 oz. Wild Roots Northwest Vodka
- 0.5 cup Tomato Juice
- 2 tsp. Lemon Juice
- 1-3 dashes Hot Sauce
- 5 dashes Worcestershire Sauce
- 1 tsp. Celery Salt
- Dash of Salt and Pepper
- Green Olives, for garnish
- Radishes, for garnish
- Pickled Veggies, for Garnish
Directions
For the Eye-Cubes
- Use a small knife or peeler to scrape off most, but not all, of the red skin on your radishes
- They should look like bloodshot eyes
- Rinse the radishes and set aside
- Cut a handful of green olives in half and set aside
- Use your knife to carve out a hole into the end of each radish large enough for half an olive
- Place half the olive, cut side out, into the hole
- Place each 'eye ball' in its own 'socket' of the ice tray
For the Cocktail
- Add water over top and place tray in the freezer until frozen
- Fill glass with eyes-cubes and add all ingredients
- Stir until properly mixed together
- Garnish with your favorite pickled vegetables and enjoy!
