Sage & Smoke Piña Colada
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This recipe uses Wiggly Bridge Small Batch Rum that my friends at Spirit Hub sent me to help me celebrate national pina colada day! Coincidentally, Wiggly Bridge was the first distillery I visited when I turned 21. I distinctly remember tasting their Platinum Blue Agave (similar to a tequila but is not because it’s made in Maine not Mexico!) and having my mind be absolutely blown. It was also the moment I knew I had good taste in spirits, probably would mean trouble for me. Now a few short years later here we are!
Ingredients
-
2 oz. Captain Morgan Spiced Rum
- 1.5 oz. Coconut Cream
- 1.5 oz. Pineapple Juice
- 0.75 oz. Fresh Lime Juice
- 4 Sage Leaves
- 1 Tbsp. Coconut Flakes
-
Crystal Whiskey Tumblers
Directions
- Begin by placing coconut flakes and 2 sage leaves on a board and torching them lightly with a match. Once it starts to smoke, cover with your glass and set aside
- In your shaker muddle sage in coconut cream
- Add in the remaining ingredients and shake for 15 seconds
- Grab your glass and fill with crushed ice
- Strain your cocktail into the glass and garnish with pineapple fronds
- Enjoy!
