Rye-lent Night
Rated 5.0 stars by 1 users
Category
Spiked Eggnog
Author:
Catoctin Creek Distilling Co.
Servings
12 servings
Prep Time
5 minutes
Ingredients
- 750 ml Cask Proof Roundstone Rye
- 8 cups Whole Milk
- 2 cups Heavy Cream
- 12 Large Eggs (separate yolks and whites)
- 1.5 cups Sugar
- 4 dashes Vanilla Extract
- Nutmeg, for garnish
- Cinnamon, for garnish
Directions
- Separate your eggs into whites and yolks
- In a large mixer, whip the yolks with the 1.5 cups of sugar until they thicken into 'soft peaks' that start to adhere to the side of the bowl
- Add in the whole milk, heavy cream, cinnamon, nutmeg, and vanilla extract
- Whisk until combined
- Cover and refrigerate
- After chilled, pour into glasses for your guests
- Enjoy!
