Limoncello Sangria
Rated 3.4 stars by 8 users
For all your socially distanced Springtime soirees, you’re going to need a real special toast. Make a big batch of Twin Valley Distillers’ Limoncello Sangria. Bright and floral, Zarcci Limoncello from the Maryland distillery forms a lemony citrus base. Made with the white and sparkling wines of your choosing, fresh slices of citrus creates wonderful layers in this Spring-party-ready cocktail recipe.
Ingredients
- 1.5 c. Zarcci Limoncello
- 3 c. Sparkling Wine
- 750 mL White Wine
- 2 Lemons, sliced
- 1 Orange, sliced
- 1 Pink Grapefruit, sliced
Directions
- Cut the citrus fruits into 1/4 inch thick slices
- Combine the white wine, sliced citrus, and limoncello
- Refrigerate at least 4 hours or overnight
- When ready to serve, stir in the sparkling wine and serve over fresh ice in rocks glasses
- Garnish glasses with included fruit
