Brunch Spritz
Rated 5.0 stars by 1 users
It would be easy to make the argument that Mr. Black’s Cold Brew Coffee Liqueur is the spirit of the summer. From their origins in Australia, the brand has been taking the world by storm, replacing timeless coffee liqueurs in every cocktail imaginable - including this Spritz! Paired with Maple Bourbon and Mole Bitters, this is a cocktail that’s undeniably made with brunch lovers in mind.
Ingredients
- 1 part Cold Brew Coffee Liqueur
- 1 part Double Barrel Maple Bourbon
- 1 part Cold Brew Concentrate
- 2 dashes Mole Bitters
- Sparkling Water, to top
- Whipped Cream, to top
-
Angled Crystal Amaro Spritz Glasses
Directions
- Fill a spritz glass with ice
- Add desired servings of the liqueur, prosecco, and bitters
- Stir well and top with soda, and garnish with the orange wheels
- Cheers!
