Boozy Peppermint Mocha
Rated 5.0 stars by 1 users
Category
Boozy Coffee
Author:
Maggie's Farm Rum
Servings
1 serving
Prep Time
5 minutes
Ingredients
- 1 cup Brewed Hot Coffee
-
1 oz. Peppermint Coffee Liqueur
- 2 Tbsp. Heavy Cream
- Chocolate Topping, for drizzle
- Whipped Cream, for garnish
- Crushed Candy Canes, for garnish
-
Crystal Whiskey Tumblers
-
Fortify Stainless Steel Barware Set
Directions
- Combine all ingredients in a cocktail shaker with ice, and shake
- Drizzle chocolate topping in a cocktail glass
- Strain drink over fresh ice
- Top with whipped cream and candy cane pieces
- Enjoy!
